It is clearly not an orange, or not a regular one at least. It is bigger, rounder and has a deeper color. Cutting it open reveals the pink inside; prettier, but less sweet than its clementine cousin. The grapefruit is a mystical fruit, undersold by many for its bitter taste and inaccessibility in most grocery stores. Hailing from sub-tropical climates, its nuanced flavor profile is overwhelming to some. Despite this, many believe the fruit is undervalued in the citrus world. 

At first glance, the grapefruit may seem like an oversized freakish orange, but a closer look reveals its distinct features. The vibrant, deep shades of marigold that surround the fruit conceal a treasure trove of flavorful sensations, unlike anything the typical American palate expects when tasting a fruit. Similarly, cutting open a grapefruit reveals its inner beauty — a mesmerizing pink flesh that contrasts boldly with its exterior. The tartness with a subtle hint of bitterness allows for a unique flavor profile that demands the attention of its enjoyer. 

To counteract the citrus’ bitterness, many enjoyers find grapefruit best enjoyed when sprinkled with sugar. This strategy allows for the best of both worlds: the sweetness reminiscent of that of an orange and the refreshing tartness unique to the grapefruit. 

As for how to eat the fruit, a popular process is slicing the fruit in half and feasting on its juicy insides with a spoon. Special grapefruit spoons with serrated edges can be used, however, regular spoons work as well. Many also enjoy peeling off the tart skin to enjoy the fruit inside in chunks, as one would do with other citrus fruits. 

The grapefruit is also consumed in a cultural setting. For instance, it is part of Vietnamese culture.

“I peel off the grapefruit skin and then I just eat it,” FHS sophomore Jessica Khoan said. “In Vietnam, we eat it around New Year’s because you gift it to people.” 

Other than the incredible sensory experience the grapefruit offers, it has various health benefits as well. According to Johns Hopkins Medicine, grapefruits improve gut and heart health as well as regulate cholesterol levels. Grapefruits are rich in fiber, Vitamin A and Vitamin C. Due to their low calorie content and high amounts of fiber and vitamins, grapefruits are commonly enjoyed for breakfast. The fiber creates a long-lasting sense of fullness, perfect for tiding one over until lunch.

Despite its unpopularity, the grapefruit remains in an important niche as it challenges conventional flavors. With the plethora of fruits available on a day-to-day basis, it is important to not overlook the charm and quiet elegance of the grapefruit. In this world where sweetness reigns supreme, the grapefruit offers an alternative experience worth exploring.